Flippin' Off Hunger with a Bird of a Different Feather
Ember is now using Tock for reservations. You can find our reservation button here on our website or go to: www.exploretock.com/ember-breckenridge
Chef/Owner Scotty B. has reached into the dark corners of his cranium to create fun and interesting cuisine that is sure to please! Ember: Like nothing else.
Ember is currently offering three courses for $78/person. You have several choices from each course; appetizer, entrée and dessert. A la carte dining is available in the lounge (bar seating and high tops). Gluten free and kid’s menus available as well.
Please join us every day in the bar from 5-6 p.m., for euphoric hour, where you will receive 2 for 1 appetizers and discounts on beer, wine and cocktails!
Come see what Chef Scotty B. has cooking for Winter!
We look forward to seeing you!
Gracious for support of my culinary evolution habit.
Each day’s practice between creativity and labor, where poetry in food is methodically composed.
The love is in the art of giving.
Each ingredient died for our nourishment.
Ceaselessly foraging muses to be dissected and digested.
I will cook until I can no longer feed myself.
Chef/Owner Scotty Boshaw