Flippin' Off Hunger with a Bird of a Different Feather
Chef/Owner Scotty B. has reached into the dark corners of his cranium to create fun and interesting cuisine that is sure to please! Ember: Like nothing else.
Ember is currently offering a two-course menu for $65/person or three courses for $75/person. You have choices from each course; appetizer, entrée and dessert. A la carte dining is available in the bar (bar seating and high tops). Gluten free and kid’s menus available as well.
Please join us every day in the bar from 5-6 p.m., for euphoric hour, where you will receive 2 for 1 appetizers and discounts on beer, wine and cocktails!
Ember is now open for the Summer with a brand new menu. Come enjoy the views from our beautiful patio.
Come see what Chef Scotty B. has cooking for Summer!
We look forward to seeing you!
Gracious for support of my culinary evolution habit.
Each day’s practice between creativity and labor, where poetry in food is methodically composed.
The love is in the art of giving.
Each ingredient died for our nourishment.
Ceaselessly foraging muses to be dissected and digested.
I will cook until I can no longer feed myself.
Chef/Owner Scotty Boshaw