Flippin' Off Hunger with a Bird of a Different Feather
Gracious for support of my culinary evolution habit.
Each day’s practice between creativity and labor, where poetry in food is methodically composed.
The love is in the art of giving.
Each ingredient died for our nourishment.
Ceaselessly foraging muses to be dissected and digested.
I will cook until I can no longer feed myself.
Chef/Owner Scotty Boshaw
Ember has a brand new menu for the summer! Chef/Owner Scotty B. has reached into the dark corners of his cranium to create fun and interesting cuisine that is sure to please! Ember: Like nothing else.
Ember is currently offering a prix fixe menu of three courses for $75/person or two courses for $65/person. You have choices from each course; appetizer, entrée and dessert A la carte dining available in the bar. The menu on this website is the pre fixe and a la carte menu. Gluten free and kid’s menus available as well.
Please join us every day in the bar from 5-6 p.m., for euphoric hour, where you will receive 2 for 1 appetizers and discounts on beer, wine and cocktails!
See you soon!