Appetizers

chef's whim

oven roasted tomato tapioca . artichoke guacamole . truffle pearls . preserved lemon butter

fuji apple crisps . truffle tremor goat cheese . crystalized macadamia . lychee . edamame & polenta croutons

wasabi beet gnocchi . shishito pesto . garlic molasses gelee' . cucumber salad . miso butterscotch sauce

purple rice tater tots . Grand Mariner kabocha squash . tarragon mousse . fermented apple and jicama . pomelo and St. Germain sauce

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