Appetizers

chef's whim

za'atar bbq lentils . labna yogurt . smoked goat cheese . guasacaca guacamole . pomegranate molasses

Okinawa sweet potato . papaya jam . garlic molasses . Japanese yuzu kosho

kale salad . Gordal olive . puffed amaranth . marcona almond . sherry vinaigrette

foie gras cous cous . ice wine gelee' . pistachio . smoked plum sauce

yucca tater tots . cucumber jam . plantain-mango salsa . key lime and coconut sauce

Join Us