MAKE A RESERVATION
Gluten Free
Kindle
SOUP DU JOUR
chef's whim (please inquire with server)
LAMB CHEEKS
jicama salad . sambal chili goat cheese . key lime and guava bbq sauce
DUCK
pheasant sausage & sunchoke hash . fava bean hummus . truffle oil . beet root sweet and sour gastrique
SCALLOPS
plantain fritter . dragon fruit . coconut panna cotta . mango boba . adzuki bean puree’ . ube sweet potato hollandaise
BIBB SALAD
heirloom tomato . marcona almond . honey poached pear . candied lemon zest . Maytag blue cheese crème fraiche
Blaze
QUAIL
andouille sausage cornbread . acorn squash mash potato . pecan praline . bourbon and watermelon gelee’ . smoked tomato coulis
STRIPED BASS
rock shrimp risotto . wasabi peas . fermented wakame . edamame guacamole . yakiniku sauce
ELK
celery root mashed potatoes . heart of palm relish . black garlic molasses . harissa apricot sauce
DRY AGED PRIME NEW YORK STEAK
celery root mashed potato . Asian pear . bacon brussel sprouts . cherry & foie gras emulsion
LOBSTER PIQUILLO RELLENO
yucca tater tots . ancho rhubarb marmalade . huitlacoche corn truffle . melon pico de gallo . pasilla negra sauce