MAKE A RESERVATION
Gluten Free
Kindle
PHEASANT TACO
black garlic molasses . daikon . Okinawa sweet potato . yuzu kosho ponzu
SOUP DU JOUR
chef's whim (please inquire with server)
SCALLOPS
cucumber tapioca . pickled maitake . fermented wakame . carrot sambal hollandaise
PORK BELLY
choclo corn pancake . guasacaca guacamole . lychee salsa . cotija cheese . al pastor syrup
PORK BELLY
choclo corn pancake . guasacaca guacamole . lychee salsa . cotija cheese . al pastor syrup
KRAZY CAPRESE
arugula . buffalo mozzarella . tomato marmalade . marcona almond . balsamic pearls . basil-preserved lemon vinaigrette.
Blaze
BLACK COD
kabocha squash puree' . escarole . pistachio . blood orange and elderflower butter
LAMB RACK
kabocha squash puree' . blackberry-sweet onion jam . fennel pollen . cauliflower . chai mushroom coulis
VENISON
// honey polenta tots . pumpkin hummus . feta . beet chutney . candied cashew . apricot vindaloo sauce
WAGYU NEW YORK STEAK
chorizo and marble potato hash . jicama slaw . green chile panna cotta . puffed quinoa . aji amarillo gastrique
JIDORI CHICKEN
kabocha squash puree' . melon & green papaya salsa . sriracha peas . tom kha sauce