MAKE A RESERVATION
Gluten Free
Kindle
ARUGALA SALAD | 18
monkfish ceviche . passion fruit boba . heart of palm . salsa macha . shrimp pesto . guava mojo vinaigrette
SOUP DU JOUR | 18
chef's whim (please inquire with server)
TUNA TORO | 18
sweet potato . pickled avocado . matcha tea gelee . soy pearls . kabosu butter
DUCK BREAST | 18
sweet potato . duck sausage . pimento cheese . boiled p nut hummus . jack daniels peach bbq
ELK FILET | 18
choclo . bacon & mezcal jam . chayote slaw . coloradito
LAMB CHEEKS | 18
kabocha squash . gordal olive . golden raisin chutney . apricot & fenugreek coulis
SCALLOPS | 18
kabocha squash . papaya salsa . mung sprout salad . buzz button . fried shallot sweety drop pepper . curry cashew
Blaze
BLACK COD | 48
ginger & apple marmalade . bok choy . edamame pesto . yuzu uni emulsion
JIDORI CHICKEN | 48
lavender mashed potato . rhubarb compote swiss chard . chestnut . port adobo
BOAR TOMAHAWK CHOP | 48
feta stufffed polenta cake . cucumber chutney . artichoke . spaghetti squash . truffle oil . beet romesco
LOBSTER | 48
squash blossom . ube rice grits. Swiss chard . thai guacamole . bok choy . tom yum
PRIME BEEF FLATIRON | 48
green chile & potato hash . watermelon pico de gallo . street corn puree . spaghetti squash . chorizo hollandaise