MAKE A RESERVATION
Gluten Free
Kindle
PHEASANT TACO
shio koji bbq . pickled daikon . Okinawa sweet potato . black wasabi . yuzu kosho ponzu
SOUP DU JOUR
chef's whim (please inquire with server)
SCALLOPS
cucumber tapioca . pickled maitake . fermented wakame . kabosu hollandaise
PORK BELLY
choclo corn pancake . guasacaca guacamole . lychee salsa . cotija cheese . guajillo chili-maple syrup
PORK BELLY
choclo corn pancake . guasacaca guacamole . lychee salsa . cotija cheese . guajillo chili-maple syrup
KRAZY CAPRESE
arugula . buffalo mozzarella . tomato marmalade . marcona almond . balsamic pearls . basil-preserved lemon vinaigrette.
Blaze
BLACK COD
chorizo and purple potato hash . escarole . pistachio . grapefruit and elderflower butter
LAMB RACK
kabocha squash puree' . blackberry-chile jam . truffle pearls . cauliflower . chai mushroom
VENISON
// honey polenta tots . pumpkin hummus . feta . beet chutney . candied cashew . apricot vindaloo sauce
WAGYU NEW YORK STEAK
chorizo and purple potato hash . jicama slaw . green chile panna cotta . puffed quinoa . guava mole' sauce
JIDORI CHICKEN
kaffir lime rice grits . watermelon & green papaya salsa . sriracha peas . tom yum sauce