MAKE A RESERVATION
Gluten Free
Kindle
SOUP DU JOUR
chef's whim (please inquire with server)
LAMB CHEEKS
berbere bbq . yucca cakes . tamari fresno chili . jicama salad . ginger goat cheese . kiwi pearls
DUCK
pheasant sausage & sunchoke hash . fava bean hummus . truffle oil . beet root sweet and sour gastrique
SCALLOPS
plantain fritter . dragon fruit . coconut panna cotta . mango pearls . adzuki bean puree’ . ube sweet potato hollandaise
BIBB SALAD
buffalo mozzarella . pickled red onion . corn nuts . radish . crab-masa crouton . poblano dressing
Blaze
QUAIL
andouille sausage cornbread . acorn squash mash potato . pecan praline . bourbon and watermelon gelee’ . smoked tomato coulis
HALIBUT
rock shrimp and lion’s mane mushroom risotto . fermented wakame . edamame guacamole . black sesame tahini sauce
VENISON RACK
shitake purple rice . pickled cucumber. black garlic wasabi peas . miso prickly pear sauce
BEEF TENDERLOIN
celery root mashed potato . Asian pear . bacon brussel sprouts . cherry & foie gras emulsion
LOBSTER PIQUILLO RELLENO
arepa corn pancakes . ancho rhubarb marmalade . huitlacoche corn truffle . melon pico de gallo . green enchilada sauce