Entrees
BANANA LEAF LOBSTER TAMALE | 43
maple miso kabocha squash . quinoa pilaf . melon pico de gallo . yuzu citrus kosho sauce
SCALLOPS | 45
nduja sausage farro . beet & lentil hummus . olive tapenade . cauliflower . brie and lemon cream sauce
LAMB RACK | 48
rutabaga and bok choy hash . daikon radish . black garlic molasses . shishito pepper ponzu sauce
COD | 45
artichoke & feta rice grits . okra gremolata . pistachio . cauliflower . meyer lemon and saffron butter
DRY AGED PRIME NEW YORK | 44
green chile hominy . pumpkin seed pesto . jicama slaw . al pastor hollandaise