MAKE A RESERVATION EntreesLOBSTER PIQUILLO RELLENOarepa pancake . ancho chili-rhubarb marmalade . huitlacoche corn truffle . melon pico de gallo . green enchilada sauce VENISON RACKshitake mushroom purple rice . pickled cucumber. black garlic . wasabi peas . miso-prickly pear sauce HALIBUTrock shrimp and lion’s mane risotto . fermented wakame seaweed . edamame guacamole . black sesame tahini sauce QUAILandouille cornbread . acorn squash mashers . pecan praline . bourbon and watermelon gelee’ . smoked tomato coulis BEEF TENDERLOINcelery root mash potato . Asian pear . bacon brussels sprouts. cherry & foie gras emulsionJoin UsCall UsTodayMake a Reservations