Entrees
PORK CHOP | 50
salsa macha hominy . heart of palm . yucca fries . ahi amarillo mostaza
SCALLOPS | 50
brie creamed lentils . brussel sprouts . black garlic & tomato chutney . blood orange & saffron
MONKFISH | 50
uni rice grits . bok choy . edamame hummus . asian pear chile pearls . yuzu corn coulis
Fried Chicken | 50
crab stuffing . peach sambal . cauliflower . mango gravy
DRY AGED PRIME NY | 50
papas bravas . pepino agua fresca . nopales salsa . squash blossom . prickly pear margarita
ELK RIBEYE | 50
nori pesto mashers . bok choy . ginger blackberry jam . maytag blue cheese . miso mushroom . truffle oil
