MAKE A RESERVATION EntreesJIDORI CHICKENcrab stuffing . mango rice grits . watermelon and green papaya salsa . sriracha peas . tom yum sauce HALIBUToven roasted tomato farro pilaf . bacon escarole . pistachio . grapefruit and elderflower butterLAMB RACKkabocha squash puree' . blackberry-chile jam . truffle pearls . cauliflower . chai mushroom sauce WAGYU NEW YORK STEAKchorizo & purple potato hash . green chile panna cotta . puffed quinoa . guava mole' sauceBLACK BEAN & LENTIL MOLE’ EMPANADAchipotle hominy . hearts of palm salad . date and amaranth stuffed piquillo . tomatillo gastrique (add scallops or langostino)Join UsCall UsTodayMake a Reservations