Entrees

crab stuffing . kaffir lime rice grits . melon and green papaya salsa . sriracha peas . tom kha sauce

oven roasted tomato-brie farro pilaf . escarole . pistachio . blood orange and elderflower butter

kabocha squash puree' . blackberry-sweet onion jam . fennel pollen . cauliflower . chai mushroom coulis

chorizo & marble potato hash . jicama slaw . green chile panna cotta . puffed quinoa . aji amarillo sauce

chipotle hominy . hearts of palm salad . date and lentil stuffed piquillo . passion fruit mole' sauce (add scallops or langostino)

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