
Entrees
BLACK COD | 48
squid ink risotto . ginger & apple marmalade . bok choy . edamame pesto . mushroom egg roll . yuzu uni emulsion
JIDORI CHICKEN | 48
foie gras cornbread stuffing . lavender mashed potato . rhubarb compote . swiss chard . chestnut . port adobo
BOAR TOMAHAWK CHOP | 48
feta stufffed polenta cake . cucumber chutney . artichoke . spaghetti squash truffle oil . beet romesco
LOBSTER | 48
squash blossom . ube rice grits. Swiss chard . thai guacamole . bok choy . tom yum
PRIME BEEF FLATIRON | 48
green chile & potato hash . watermelon pico de gallo . street corn puree . spaghetti squash . chorizo hollandaise