Entrees

arepa pancake . ancho chili-rhubarb marmalade . huitlacoche corn truffle . melon pico de gallo . green enchilada sauce

shitake mushroom purple rice . pickled cucumber. black garlic . wasabi peas . miso-prickly pear sauce

rock shrimp and lion’s mane risotto . fermented wakame seaweed . edamame guacamole . black sesame tahini sauce

andouille cornbread . acorn squash mashers . pecan praline . bourbon and watermelon gelee’ . smoked tomato coulis

celery root mash potato . Asian pear . bacon brussels sprouts. cherry & foie gras emulsion

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