Entrees

yucca tater tots . ancho chili cranberry marmalade . huitlacoche corn truffle . melon pico de gallo . pasilla negra salsa

date cous cous . heart of palm relish . black garlic molasses . harissa apricot brown butter sauce

rock shrimp risotto . wasabi peas . fermented wakame seaweed . edamame guacamole . yakiniku sauce

andouille cornbread . acorn squash mashers . pecan praline . bourbon and watermelon gelee’ . smoked tomato coulis

celery root mash potato . pappadew peppers . bacon brussels sprouts. cherry & foie gras emulsion

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