Entrees

squid ink risotto . ginger & apple marmalade . bok choy . edamame pesto . mushroom egg roll . yuzu uni emulsion

foie gras cornbread stuffing . lavender mashed potato . rhubarb compote . swiss chard . chestnut . port adobo

feta stufffed polenta cake . cucumber chutney . artichoke . spaghetti squash truffle oil . beet romesco

squash blossom . ube rice grits. Swiss chard . thai guacamole . bok choy . tom yum

green chile & potato hash . watermelon pico de gallo . street corn puree . spaghetti squash . chorizo hollandaise

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