Entrees

crab stuffing . kaffir lime rice grits . watermelon and green papaya salsa . sriracha peas . tom yum sauce

oven roasted tomato-brie farro pilaf . escarole . pistachio . grapefruit and elderflower butter

kabocha squash puree' . blackberry-chile jam . truffle pearls . cauliflower . chai mushroom sauce

chorizo & purple potato hash . jicama slaw . green chile panna cotta . puffed quinoa . guava mole' sauce

chipotle hominy . hearts of palm salad . date and amaranth stuffed piquillo . tomatillo gastrique (add scallops or langostino)

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