MAKE A RESERVATION
Entrees
PORK CHOP | 48
salsa macha hominy . heart of palm . yucca fries . ahi amarillo mostaza
SCALLOPS | 48
brie creamed lentils . brussel sprouts . black garlic & tomato chutney . blood orange & saffron
MONKFISH | 48
uni rice grits . bok choy . edamame hummus . asian pear chile pearls . yuzu corn coulis
QUAIL | 48
lamb merguez & bulgur . peach sambal . kale . coconut adobo
DRY AGED PRIME NY | 48
papas bravas . pepino agua fresca . nopales salsa . squash blossom . prickly pear margarita
WAPITI RIBEYE | 48
nori pesto mashers . bok choy . ginger blackberry jam . maytag blue cheese . miso mushroom . truffle oil
