Dessert

amarena cherry . lemon-basil marshmallow . Bailey’s mousse . chocolate almond . marscapone cream

Mexican chocolate cheesecake . adzuki beans . lychee . guava curd . ancho tamarind caramel

strawberry . Okinawa potato . papaya panna cotta . krack corn . mango boba . miso banana toffee

please inquire with server for tonight’s flavor from the Ember Ice Cream Lab.

all desserts may substitute gluten free chocolate cake for either the Taco, Bao Bun or Tiramisu Bread Pudding

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