Appetizers
SOUP DU JOUR
chef's whim
BOAR LETTUCE WRAPS
tofu noodle . lemongrass curry . green papaya & pineapple . cashew . fried shallot
LAMB CHEEKS
key lime and guava bbq . steamed bun . jicama salad . sambal goat cheese . kiwi coulis
SCALLOPS
plantain fritter . dragon fruit . coconut-passion fruit panna cotta . mango boba . adzuki bean puree’ . ube sweet potato hollandaise
DUCK
pheasant sausage & kholrabi hash . fava bean hummus . truffle oil . beet root sweet and sour gastrique
BIBB SALAD
heirloom tomato . marcona almond . honey poached pear . candied lemon zest . crab and brie crouton . blue cheese creme fraiche dressing