Appetizers

pickled fresno chilie . cucumber . fermented wakame . tobiko . yuzu togarashi . uni shoyu

chef's whim

blue corn gordita pancakes . salsa macha . cotija cheese . poblano & parsnip mash . rhubarb compote . cherry mole’

ramen noodle salad . pineapple chutney . maitake mushroom . wasabi pea . char siu sauce

hoja santa pea puree’ . buffalo mozzarella . jalapeno & peach jam . gooseberry . Peruvian aji amarillo mustard sauce

passionfruit tapioca . confit tomato . bok choy . crispy shallot . carrot curry broth

conch fritter . spicy sambal labna yogurt . avocado . sunflower seeds . pickled mango . rum goat cheese . key lime & coconut vinaigrette

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