Appetizers

chef's whim

berbere spiced bbq sauce . yucca cakes . tamari marinated fresno chili . jicama salad . ginger goat cheese . kiwi coulis

plantain fritter . dragon fruit . coconut panna cotta . mango pearls . adzuki bean puree’ . ube sweet potato hollandaise

pheasant sausage & sunchoke hash . fava bean hummus . labna yogurt . truffle oil . beet root sweet and sour gastrique

buffalo mozzarella . pickled red onion . corn nuts . radish . crab-masa crouton . poblano chili dressing

Join Us