Appetizers

chef's whim

cucumber tapioca . shrimp eggroll . pickled maitake mushroom . fermented wakame . blood orange Szechuan hollandaise

A: bao bun . shio koji bbq sauce . pickled daikon radish B: corndawg . black wasabi . Okinawa sweet potato . yuzu kosho ponzu

honey polenta tots . pumpkin hummus . feta . beet chutney . candied cashew . apricot vindaloo sauce

choclo corn pancake . guasacaca guacamole . lychee salsa . cotija cheese . guajillo chili-maple syrup

arugula . buffalo mozzarella . tomato marmalade . marcona almond . balsamic pearls . lobster roll crouton . basil-preserved lemon vinaigrette

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