MAKE A RESERVATION AppetizersSOUP DU JOURchef's whim SCALLOPScucumber tapioca . shrimp eggroll . pickled maitake mushroom . fermented wakame . blood orange Szechuan hollandaise PHEASANT DUETA: bao bun . shio koji bbq sauce . pickled daikon radish B: corndawg . black wasabi . Okinawa sweet potato . yuzu kosho ponzuVENISONhoney polenta tots . pumpkin hummus . feta . beet chutney . candied cashew . apricot vindaloo sauce PORK BELLYchoclo corn pancake . guasacaca guacamole . lychee salsa . cotija cheese . guajillo chili-maple syrup KRAZY CAPRESE SALADarugula . buffalo mozzarella . tomato marmalade . marcona almond . balsamic pearls . lobster roll crouton . basil-preserved lemon vinaigrette Join UsCall UsTodayMake a Reservations