Appetizers

chef's whim

key lime and guava bbq . steamed bun . jicama salad . sambal goat cheese . kiwi coulis

plantain fritter . dragon fruit . coconut panna cotta . mango boba . adzuki bean puree’ . ube sweet potato hollandaise

pheasant sausage & sunchoke hash . fava bean hummus . labna yogurt . truffle oil . beet root sweet and sour gastrique

heirloom tomato . marcona almond . honey poached pear . candied lemon zest . crab and brie crouton . blue cheese creme fraiche dressing

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