Appetizers

chef's whim

crab dip . blonde frisee . dragon fruit . marcona almond . heart of palm . tempura flake . shishito cranberry vinaigrette

okinawa sweet potato . pickled avocado . matcha tea panna cotta . fermented wakame . chili pearls . kabosu butter

preserved lemon couscous . baklava . gordal olive . golden raisin chutney . apricot & fenugreek coulis

mac n cheese fritter . green tomato salsa. pimento cheese . funyun . boiled p nut hummus . bourbon & blood orange bbq

choclo . bacon & mezcal jam . jicima slaw . onion ring . lime goat cheese . coloradito

kabocha squash . ginger & papaya marmalade . mung sprout salad . shoyu . electric daisy . fried shallot . yuzu uni emulsion

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