Appetizers
HAMACHI CRUDO | 14
pickled fresno chilie . cucumber . fermented wakame . tobiko . yuzu togarashi . uni shoyu
SOUP DU JOUR | 12
chef's whim
PHEASANT CARNITAS | 14
blue corn gordita pancakes . salsa macha . cotija cheese . poblano & parsnip mash . rhubarb compote . cherry mole’
PORK BELLY | 13
ramen noodle salad . pineapple chutney . maitake mushroom . wasabi pea . char siu sauce
BUFFALO SHORTRIB EMPANADA | 16
hoja santa pea puree’ . buffalo mozzarella . jalapeno & peach jam . gooseberry . Peruvian aji amarillo mustard sauce
SOFT SHELL CRAB AND BIG ASS SHRIMP | 17
passionfruit tapioca . confit tomato . bok choy . crispy shallot . carrot curry broth
WATERCRESS SALAD | 15
conch fritter . spicy sambal labna yogurt . avocado . sunflower seeds . pickled mango . rum goat cheese . key lime & coconut vinaigrette