Entrees
LOBSTER PIQUILLO RELLENO
yucca tater tots . ancho chili cranberry marmalade . huitlacoche corn truffle . melon pico de gallo . pasilla negra salsa
ELK
date cous cous . heart of palm relish . black garlic molasses . harissa apricot brown butter sauce
RED SNAPPER
rock shrimp risotto . wasabi peas . fermented wakame seaweed . edamame guacamole . yakiniku sauce
QUAIL
andouille cornbread . acorn squash mashers . pecan praline . bourbon and watermelon gelee’ . smoked tomato coulis
DRY AGED PRIME NEW YORK STEAK
celery root mash potato . pappadew peppers . bacon brussels sprouts. cherry & foie gras emulsion