MAKE A RESERVATION
Gluten Free
Kindle
PHEASANT
shio koji bbq . pickled daikon . black wasabi . yuzu kosho ponzu
SOUP DU JOUR
chef's whim (please inquire with server)
SCALLOPS
cucumber tapioca . pickled maitake . XO sauce . blood orange Szechuan hollandaise
IBERICO PORK
ramen noodles . fermented wakame & pineapple salad . hearts of palm . kabosu and foie gras emulsion
IBERICO PORK
ramen noodles . fermented wakame & pineapple salad . hearts of palm . kabosu and foie gras emulsion
KRAZY CAPRESE
arugula . buffalo mozzarella . tomato marmalade . marcona almond . balsamic pearls . basil-preserved lemon vinaigrette.
Blaze
HALIBUT
oven roasted tomato farro pilaf . escarole . pistachio . grapefruit and elderflower butter
LAMB RACK
lamb bacon & brie risotto . blackberry-chile jam . truffle pearls . cauliflower . chai mushroom
VENISON
// honey polenta tots . pumpkin hummus . feta . beet chutney . candied cashew . apricot vindaloo sauce
WAGYU NEW YORK STEAK
chorizo and boniato hash . corn and goat cheese guacamole . green chile panna cotta . puffed quinoa . aji amarillo picadillo
POUSSIN “LITTLE CHICKEN”
plantain rice grits . watermelon & green papaya salsa . sriracha peas . tom yum