MAKE A RESERVATION
Gluten Free
Kindle
SOUP DU JOUR
chef's whim (please inquire with server)
Scallops
black tahini hummus . water chestnut . apple & shiso compote . tobiko . kanzuri chili paste
RABBIT RILLETTE
lamb bacon polenta . cranberry chutney . cipollini onion . truffle tremor goat cheese . quince mustard
Veal Cheek
galangal sticky rice cake . squash puree' . green papaya kimchi . kaffir lime panna cotta . pomelo & coconut adobo sauce
KALE AND CRESS SALAD
buffalo mozzarella . marcona almond . pickled tomato . honey poached pear . puffed quinoa . ice wine vinaigrette
BOAR TENDERLOIN
royal trumpet mushroom . beet marmalade . brie mousse . blood orange-foie gras emulsion
Blaze
Black Cod
stripe bass . crab and quinoa stuffed piquillo pepper . cole slaw . avocado fries . smoked tomato hollandaise
Wagyu New York Steak
yuzu kosho mashed potato . bok choy . truffle pearls . shishito miso brown butter
PHEASANT BREAST
lobster stuffing . yucca tater tots . pineapple guasacaca . swiss chard . persimmon & aji amarillo coulis
Lamb Rack
sumac rub . pinto bean risotto . bacon & tequila jam . brussel sprouts . prickly pear-ancho gastrique