let us warm
Put a spark in Your Night
Internationally inspired and prepared for the new American palate, textures and flavors will blend in ways that only visionary Chef/Owner Scott Boshaw can envision every season. The meals you love are more than sustenance; they are professional service, impeccable décor, inspired drinks, interesting conversation and an unforgettable experience.
We invite you to our contemporary styled Victorian home for après-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
Ember is currently open seven days a week.
Bar and patio open at 4 p.m., dining room at 5 p.m.
Scotty B, our chef/owner/spiritual leader, has been working hard on our new summer menu that we are sure you will enjoy!
Appetizers include: Arctic Char with candied pecans, Point Reyes blue cheese and a grapefruit-elderflower hollandaise. Pheasant Empanadas with nectarine salsa as well as ancho chile and coffee braised Veal Cheeks with papaya guacamole!
Entrees include: Fresh Grouper with coconut braised eggplant, Crab stuffed Fried Chicken and a Wagyu Ribeye Steak with a miso mushroom brown butter sauce!
Be sure and give us a call or book your reservation right here on our website!