let us warm
Put a spark in Your Night
Internationally inspired and prepared for the new American palate, textures and flavors will blend in ways that only visionary Chef/Owner Scott Boshaw can envision every season. The meals you love are more than sustenance; they are professional service, impeccable décor, inspired drinks, interesting conversation and an unforgettable experience.
We invite you to our contemporary styled Victorian home for après-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
Ember is currently open seven days a week until April 21st. Thereafter, we will be open 4 days a week for the off-season, Wednesday through Saturday.
Bar and dining room open at 5 p.m.
Scotty B, our chef/owner/spiritual leader, has been working hard on our new winter menu that we are sure you will enjoy!
Appetizers include: Wagyu flank steak with guacamole ice cream, Lamb Cassoulet with pork belly and Lobster Rangoons with a blood orange ponzu sauce.
Entrees include: Scallops with a preserved lemon vinaigrette, foie gras stuffed Quail and a New York Steak with green curry hollandaise.
Be sure and give us a call or book your reservation right here on our website!