Gracious for support of my culinary evolution habit.

Each day’s practice between creativity and labor, where poetry in food is methodically composed.

The love is in the art of giving.

Each ingredient died for our nourishment.

Ceaselessly foraging muses to be dissected and digested.

I will cook until I can no longer feed myself.

Tastefully yours,
Chef/Owner Scotty Boshaw

Ember will be closed beginning March 1st, and re-opening Friday, March 27th. Stay tuned for a brand new menu for the Summer! Thanks for a great season!

Ember is currently offering a pre fixe menu of three courses for $75/person.  You have choices from each course; appetizer, entrée and dessert  A la carte dining available in the bar. The menu on this website is the pre fixe and a la carte menu. Please join us every day in the bar from 5-6 p.m., for euphoric hour, where you will receive 2 for 1 appetizers and discounts on beer, wine and cocktails!

See you soon!

Ember