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let us warm
your soul

Put a spark in Your Night

Internationally inspired and prepared for the new American palate, textures and flavors will blend in ways that only visionary Chef/Owner Scott Boshaw can envision every season. The meals you love are more than sustenance; they are professional service, impeccable décor, inspired drinks, interesting conversation and an unforgettable experience.

We invite you to our contemporary styled Victorian home for après-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.

IMG_130218448_14-e1445634781624Ember RestaurantFine Dining in Breckenridge CORestaurant Fine Dining

Ember is currently open Wednesday through Saturday for the off-season.

(Closed Sunday through Tuesday)

Bar and dining room open at 5 p.m.

Ember is now accepting reservations for New Year’s Eve! This year, we will be offering a three course dinner for $95/person, not including tax and gratuity. Reservations are by phone only.  (970)547-9191

 

Scotty B, our chef/owner/spiritual leader, has been working hard on our new winter menu that we are sure you will enjoy!

Appetizers include: Wagyu flank steak with guacamole ice cream, Lamb Cassoulet with pork belly and Lobster Rangoons with a blood orange ponzu sauce.

Entrees include: Scallops with a preserved lemon vinaigrette, foie gras stuffed Quail and a New York Steak with green curry hollandaise.

Be sure and give us a call or book your reservation right here on our website!

Ember will be closed Thanksgiving day in order for our employees to spend time with family and loved ones.

(970)547-9595