Flippin' Off Hunger with a Bird of a Different Feather
Gracious for support of my culinary evolution habit.
Each day’s practice between creativity and labor, where poetry in food is methodically composed.
The love is in the art of giving.
Each ingredient died for our nourishment.
Ceaselessly foraging muses to be dissected and digested.
I will cook until I can no longer feed myself.
Chef/Owner Scotty Boshaw
Ember is currently offering a pre fixe menu of two courses for $50 or three courses for $60 A la carte dining available in the bar.