let us warm
Put a spark in Your Night
Internationally inspired and prepared for the new American palate, textures and flavors will blend in ways that only visionary Chef/Owner Scott Boshaw can envision every season. The meals you love are more than sustenance; they are professional service, impeccable décor, inspired drinks, interesting conversation and an unforgettable experience.
We invite you to our contemporary styled Victorian home for après-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
Spring has sprung!!!
Ember is currently open Wednesday through Saturday.
The bar and dining room open at 5 p.m. Join us between 5 and 6 in the bar for Euphoric Hour every Wednesday through Saturday.
Give us a call for off-season specials and reservations: (970-547-9595)
The new summer menu is shaping up nicely.
Appetizers include: Buffalo Carnitas with masa gnocci, jicama slaw and orange adobo. Or how about a Boar Chop with boar sausage and taro hash and blueberry kombucha? Perhaps a Kumquat Caprese?: buffalo mozz., tomato confit, basil pesto croutons, balsamic pearls and a Grand Marnier vinaigrette.
Entrees include: Ginger Crusted Scallops with rock shrimp risotto, papaya salsa and a key lime-coconut sauce. Buffalo with tasso ham-cornbread pudding, mustard greens and a pimento cheese hollandaise.
More Summer menu changes on the way!
Kid’s and Gluten Free menus available.
Be sure and give us a call or book your reservation right here on our website!