let us warm
Put a spark in Your Night
Internationally inspired and prepared for the new American palate, textures and flavors will blend in ways that only visionary Chef/Owner Scott Boshaw can envision every season. The meals you love are more than sustenance; they are professional service, impeccable décor, inspired drinks, interesting conversation and an unforgettable experience.
We invite you to our contemporary styled Victorian home for après-ski at the bar, a casual dinner with friends, or a romantic evening. Put a spark in your night. Let us warm your soul.
NEW YEAR’S EVE AT EMBER!
Ember is now accepting reservations for New Year’s Eve. Enjoy a three course dinner for $95/person. Champagne toast at midnight. Reservations are by phone only. (970)547-9595
Ember is currently open seven days a week.
Bar and dining room open at 5 p.m.
Winter is upon us and the snow is falling! Be sure to check out Ember’s Winter menu. Our current offerings are sure to inspire the palate and warm the soul!
Appetizers include: Arctic Char with candied pecans, Point Reyes blue cheese and a grapefruit-elderflower hollandaise. Pheasant Empanadas with nectarine salsa as well as ancho chile and coffee braised Veal Cheeks with papaya guacamole!
Entrees include: Fresh Striped Bass with coconut braised eggplant, Crab stuffed Fried Chicken and a Ribeye Steak with a miso mushroom brown butter sauce!
Be sure and give us a call or book your reservation right here on our website!