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Gluten Free
Kindle
BOAR TENDERLOIN | 16
okinawa sweet potato . pineapple chutney . maitake . wasabi pea . mango boba . char siu
SOUP DU JOUR | 13
chef's whim (please inquire with server)
HAMACHI CRUDO | 18
pickled fresno chilie . cucumber . fermented wakame . tobiko . yuzu togarashi . tiger's milk
GREEN PAPAYA &WATERCRESS SALAD | 16
shrimp. squash blossom relleno. pickled mango. macadamia. peppadew pepper. yellow curry vinaigrette
Blaze
SCALLOPS | 45
rice grits . beet & lentil hummus . dried apricot salsa . cauliflower . lemon vindaloo
LAMB RACK | 48
rutabaga and bok choy hash . daikon radish . ginger beer gelee . black garilc and shishito sauce
RED SNAPPER | 45
brie polenta. okra gremolata. cauliflower. candied walnut. truffled honey. grapefruit & elderflower gastrique
WAGYU NEW YORK | 45
green chile hominy . pepita pesto . jicama slaw . al pastor hollandaise
BANANA LEAF LOBSTER TAMALE | 43
maple-miso kabocha squash . wasabi rice grits. . asian pear . edamame guacamole. yuzu kosho
HOKKAIDO SCALLOPS | 45
rice grits. beet & lentil hummus. dried apricot salsa. cauliflower. lemon vindaloo