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Gluten Free
Kindle
RANGOON SALAD | 20
crab dip . blonde frisee . dragon fruit . marcona almond heart of palm . shishito cranberry vinaigrette
SOUP DU JOUR | 20
chef's whim (please inquire with server)
TUNA TORO | 20
okinawa sweet potato . pickled avocado . matcha tea panna cotta . fermented wakame . chili pearls . kabosu butter
DUCK BREAST | 20
green tomato salsa . pimento cheese . funyun . boiled p nut hummus . bourbon & blood orange bbq
LAMB CHEEKS | 20
gordal olive . golden raisin chutney . apricot & fenugreek coulis
ELK FILET | 20
bacon & mezcal jam . jicama slaw . lime goat cheese . coloradito
SCALLOP | 20
kabocha squash . ginger & papaya marmalade . mung sprout salad . electric daisy . fried shallot . yuzu uni emulsion
Blaze
HALIBUT | 50
rock shrimp pumpkin risotto . kale sprouts . apple smash . berbere butter
JIDORI CHICKEN | 50
lavender mashed potato . rhubarb compote . spaghetti squash . chestnut . port adobo
BOAR TOMAHAWK CHOP | 50
feta stufffed polenta tot . cucumber salad . artichoke tapenade . truffle oil . meyer lemon gastrique
LOBSTER | 50
squash blossom . ube rice grits. sriracha peas . thai guacamole . bok choy . tom yum
PRIME BEEF FLATIRON | 50
green chile & potato hash . watermelon pico de gallo . street corn puree . spaghetti squash . chorizo hollandaise