Gluten Free
Kindle
PORK BELLY | 13
pineapple chutney . maitake mushroom . wasabi pea . char siu sauce
SOUP DU JOUR | 12
chef's whim (please inquire with server)
PORK BELLY | 13
pineapple chutney . maitake mushroom . wasabi pea . char siu
HAMACHI CRUDO | 14
pickled fresno chilie . cucumber . fermented wakame . tobiko . yuzu . togarashi . uni shoyu
PHEASANT CARNITAS | 14
blue corn gordita pancakes . salsa macha . cotija cheese . poblano & parsnip mash . rhubarb compote . cherry mole’
WATERCRESS SALAD | 15
conch fritter . spicy sambal labna yogurt . avocado . sunflower seeds . pickled mango rum goat cheese . key lime & coconut vinaigrette
Blaze
SCALLOPS | 45
rice grits . beet & lentil hummus . olive tapenade . cauliflower . brie and lemon cream sauce
LAMB RACK | 48
rutabaga and bok choy hash . daikon radish . black garlic molasses . shishito pepper ponzu sauce
COD | 45
artichoke & feta rice grits . okra gremolata . pistachio . cauliflower . meyer lemon and saffron butter
DRY AGED PRIME NEW YORK | 44
green chile hominy . pumpkin seed pesto . jicama slaw . al pastor hollandaise
BANANA LEAF LOBSTER TAMALE | 43
maple-miso kabocha squash . quinoa pilaf . melon pico de gallo . yuzu citrus kosho chili sauce