Entrees

maple miso kabocha squash . wasabi rice grits. edamame guacamole. asian pear. yuzu kosho

pumpkin farro. beet & lentil hummus. dried apricot salsa. cauliflower. lemon vindaloo

rutabaga and bok choy hash . daikon radish . ginger beer gelee. black garlic & shishito pepper ponzu

brie polenta. okra gremolata. cauliflower. candied walnut. truffled honey. grapefruit & elderflower gastrique

green chile hominy . pepita seed pesto . jicama slaw . al pastor hollandaise

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