Appetizers
HAMACHI CRUDO | 14
pickled fresno chilie . cucumber . fermented wakame . tobiko . yuzu togarashi . tiger's milk
SOUP DU JOUR | 12
chef's whim
PHEASANT CARNITAS | 14
blue corn gordita pancakes . salsa macha . cotija cheese . poblano & parsnip mash . rhubarb compote . pomegranate mole’
BOAR TENDERLOIN | 13
okinawa sweet potato. pineapple chutney. maitake. wasabi pea. char siu
BUFFALO SHORTRIB EMPANADA | 16
hoja santa pea puree’ . buffalo mozzarella . jalapeno & peach jam . gooseberry . aji amarillo mustard
BIG ASS SHRIMP | 17
ramen noodle. confit tomato. bok choy. lion's mane & sunflower seed broth
GREEN PAPAYA &WATERCRESS SALAD | 15
soft shell crab. squash blossom. pickled mango. macadamia. peppadew pepper. yellow curry vinaigrette