Appetizers
HAMACHI CRUDO | 18
pickled fresno chilie . cucumber . fermented wakame . tobiko . yuzu togarashi . tiger's milk
SOUP DU JOUR | 13
chef's whim
PHEASANT CARNITAS | 16
gordita pancakes . peanut salsa macha . cotija cheese . poblano & parsnip mash . rhubarb compote . pomegranate mole’
BOAR TENDERLOIN | 16
okinawa sweet potato. pineapple chutney. maitake. wasabi pea. mango boba. char siu
BUFFALO SHORTRIB EMPANADA | 16
hoja santa pea puree’ . buffalo mozzarella . jalapeno & peach jam . gooseberry . aji amarillo mostaza
BIG ASS SHRIMP | 16
ramen noodle. confit tomato. bok choy. lion’s mane cashew broth
GREEN PAPAYA &WATERCRESS SALAD | 16
soft shell crab. squash blossom relleno. pickled mango. macadamia. peppadew pepper. yellow curry vinaigrette