MAKE A RESERVATION
Gluten Free
Kindle
PORK BELLY | 13
pineapple chutney . maitake mushroom . wasabi pea . char siu sauce
SOUP DU JOUR | 12
chef's whim (please inquire with server)
HAMACHI CRUDO | 14
pickled fresno chilie . cucumber . fermented wakame . tobiko . yuzu togarashi. tiger's milk
GREEN PAPAYA &WATERCRESS SALAD | 15
shrimp. squash blossom. pickled mango. macadamia. peppadew pepper. yellow curry vinaigrette
Blaze
SCALLOPS | 45
rice grits . beet & lentil hummus . olive tapenade . cauliflower . brie and lemon cream sauce
LAMB RACK | 48
rutabaga and bok choy hash . daikon radish . black garlic molasses . shishito pepper ponzu sauce
COD | 45
brie polenta. okra gremolata. cauliflower. candied walnut. truffled honey. grapefruit & elderflower gastrique
DRY AGED PRIME NEW YORK | 44
green chile hominy . pumpkin seed pesto . jicama slaw . al pastor hollandaise
BANANA LEAF LOBSTER TAMALE | 43
maple-miso kabocha squash . wasabi rice grits. . asian pear . edamame guacamole. yuzu kosho
HOKKAIDO SCALLOPS | 43
rice grits. beet & lentil hummus. dried apricot salsa. cauliflower. tomato vindaloo