New Year’s Eve 2019

STARTER:

LAMB LOIN // gnocchi galette . lamb bacon kohlrabi . chestnut . port-chocolate gastrique

LOBSTER // tat soi . Okinawa sweet potato . yellow curry marshmallow . coconut crouton
cashew . pomelo hollandaise

RABBIT // rice cakes . maitake mushroom . bok choy . pickled water chestnut . schisandra broth

HAMACHI // seaweed salad . tobiko maki . tamari jalapeno . yuzu pearls . kabosu vinaigrette

MAIN:
COD // dolma . goat feta . date & olive tapenade . tahini powder . baby carrots
preserved lemon butter
ELK // apple empanada . root vegetable gratin . jicama slaw . mulberry mole

PHEASANT-BRIE RELLENO // calabaza hominy . ancho beet marmalade . kalettes
prickly pear honey
NEW YORK // pancetta cassoulet bean . pea gremolata . truffle mascarpone
fire morel mushroom jus

DESSERT:
CHOCOLATE BREAD PUDDING // pumpkin mousse . Sandesh . pistachio crumble
chai caramel fondue

MALASADAS // guava curd . avocado soil . pineapple compote . macadamia . coconut anglaise

CHOCOLATE STUFFED FRENCH TOAST // espresso custard . strawberry jam . butterfly pea glass
bacon toffee sauce