Gluten Free Menu

All fried items including papadams subject to cross contamination.

Kindle

SIMPLE SALAD // 
grape tomato . gouda cheese . balsamic vinaigrette    8.5
SOUP DU JOUR // 
chef's whim (please inquire with server)   9.5
CHICKEN LETTUCE WRAPS // 
rendang braise . peanut . avocado . tofu noodles   10
LAMB CASSOULET // 
pork belly . watercress . pine cone syrup . polenta tots   12
KALE SALAD // 
bacon . heart of palm . spiced pecan . smoked tomato vinaigrette   9.5
MONKFISH // 
chorizo molotes . queso foam . pickled onion . ancho bbq    12
PAD THAI SALAD // 
yellow curry devil egg . bean sprout . melon . peanut . kaffir lime-coconut vinaigrette    10

Blaze

STRIPED BASS // 
quinoa and potato hash . guasacaca . queso fresco . aji amarillo coulis   26
SCALLOPS // 
quinoa and potato hash . black tahini powder . feta . preserved lemon vinaigrette   28
PORK TENDERLOIN // 
corn maque choux risotto . absinthe gelee' . tasso grillade   25
NEW YORK STEAK // 
mango purple rice . cauliflower . green curry hollandaise   34
VENISON TENDERLOIN // 
soba gnocchi, shitake mushroom . lychee fruit . yuzu kosho mustard sauce   33