Gluten Free Menu

All fried items including papadams subject to cross contamination.

Kindle

SIMPLE SALAD // 
grape tomato . gouda cheese . balsamic vinaigrette    8.5
SOUP DU JOUR // 
chef's whim (please inquire with server)   9.5
CHICKEN LETTUCE WRAPS // 
gochujang braise . kimchi . avocado .   10
LAMB CHEEKS // 
quinoa and potato hash . pickled cucumber . feta . cashew . honey sambal   12
KALE SALAD // 
bacon . heart of palm . spiced pecan . smoked tomato vinaigrette   9.5
HALIBUT // 
faro stuffed piquillo . black tahini powder . tzatziki foam . crispy chick pea . preserved lemon vinaigrette   12
PAD THAI SALAD // 
yellow curry devil egg . bean sprout . melon . peanut . kaffir lime-coconut vinaigrette    10

Blaze

SHRIMP // 
coconut basmati rice . cauliflower . apricot gelee' . red curry lentils   24
STRIPED BASS // 
quinoa and potato hash . guasacaca . queso fresco . aji amarillo coulis   26
PORK LOIN // 
pimento cheese stuffing . andouille rice grits . green beans    25
BEEF TENDERLOIN // 
sumac rub . rice . cauliflower . tahini sauce   34
VENISON TENDERLOIN // 
miso potato cake . maitake mushroom . lychee fruit . yuzu kosho mustard   33