Entree Menu

BUFFALO // 
yuzu rice grits . mustard greens . cantalope salsa . chocolate-soy gastrique   32
FRIED CHICKEN // 
crab cake stuffing . marble potato . white asparagus . pickled mustard seed . sherry-uni emulsion    26
LAMB SIRLOIN // 
chorizo hominy . green olive tapenade . cauliflower . peach saffron coulis   27
WAGYU RIBEYE STEAK // 
ginger mashers . hearts of palm . wakame . miso-mushroom brown butter   34
GROUPER // 
tapioca . bok choy . honshemiji mushroom . green curry broth   32
SHRIMP AND CLAMS // 
purple rice . coconut braised eggplant . green papaya salad . tom yum   28
CREPE AND BEET LASAGNA // 
bulgar stuffed piquillo . romanesco . pistachio . hibiscus balsamic (add lobster or shrimp $7)   23