Entree Menu

VENISON // 
tasso ham cornbread pudding . pickled okra . mustard greens . pimento cheese hollandaise    30
QUAIL // 
mushroom and johnny cake stuffing . confit chestnut . rutabaga hash . green apple and brie emulsion    26
PORK CHOP // 
foie french toast stuffing . Chinese broccoli . miso-maple brown butter sauce   26
RIBEYE STEAK // 
chorizo mashed potato . artichoke spinach . sweety drop peppers . truffle salami salad . sangria gastrique    34
CHAR // 
sumac crust . sunchoke latke . white asparagus . leek and red currant soubise . smoked olive oil   26
SCALLOPS // 
ginger crust . rock shrimp risotto . plantain salad . papaya salsa . key lime and coconut sauce   28
CREPE AND BEET LASAGNA // 
farro stuffed piquillo . cauliflower . pistachio . buffalo mozzarella . hibiscus balsamic (add lobster or scallops $7)   24