Entree Menu

ELK // 
blue cheese mashers . white asparagus salsa . pine cone syrup . smoked mushroom & bacon fat hollandaise    32
QUAIL // 
foie gras French toast stuffing . sunchoke hash . miso-maple brown butter sauce    26
PORK OSSO BUCCO // 
sweet potato & quinoa salad chayote slaw . chamomile honey . al pastor sauce   28
WAGYU NEW YORK STEAK // 
purple potato hash . spaghetti squash . pisco sour geleĆ© aji armarillo caramel    36
MONKFISH // 
kabocha squash rice grits . bok choy sesame cucumber salad . sudachi ponzu   27
SCALLOPS // 
ginger crust . rock shrimp risotto . plantain salad . papaya salsa . key lime and coconut sauce   28
Pumpkin and Red Curry Tamale // 
lemongrass goat cheese rice . cauliflower . bok choy . coconut creamed lentils . persimmon coulis (add shrimp or scallops $7)   25