Entree Menu

VENISON // 
tasso ham cornbread pudding . pickled okra . mustard greens . pimento cheese hollandaise    30
QUAIL // 
mushroom and johnny cake stuffing . confit chestnut . rutabaga hash . green apple and brie emulsion    26
PORK CHOP // 
foie french toast stuffing . Chinese broccoli . miso-maple brown butter sauce   26
RIBEYE STEAK // 
chorizo mashed potato. artichoke spinach. sweety drop peppers. sangria gastrique.   34
CHAR // 
sumac crust . sunchoke latke . white asparagus . leek and red currant soubise . smoked olive oil   26
Scallops // 
ginger crust. rock shrimp risotto. plantain salad. papaya salsa. key lime and coconut sauce.   28
Crepe and Beet Lasagna // 
farro stuffed piquillo. cauliflower. pistachio. buffalo mozzarella. hibiscus balsamic (add lobster or scallops $7)   24