Entree Menu

BUFFALO // 
pumpkin rice grits . swiss chard . cantalope salsa . chocolate-soy gastrique   30
FRIED CHICKEN // 
crab cake stuffing . turnip and purple potato hash . pickled mustard seed . sherry-uni emulsion    26
LAMB OSSO BUCCO // 
chorizo hominy . green olive tapenade . cauliflower . apricot saffron coulis   26
RIBEYE STEAK // 
yuzu mashers . hearts of palm . wakame . miso-mushroom brown butter   34
STRIPED BASS // 
tapioca . bok choy . hon-shimeji mushroom . green curry broth   27
SCALLOP AND CLAMS // 
purple rice . coconut braised butternut squash . green papaya salad . tom yum   28
CREPE AND BEET LASAGNA // 
farro stuffed piquillo . cauliflower . pistachio . buffalo mozzarella . hibiscus balsamic (add lobster or scallops $7)   24