Entree Menu

VENISON TENDERLOIN // 
guajillo mash . hominy pico de gallo . spaghetti squash . prickly pear bbq   33
CHICKEN // 
mint brine . crab stuffing . green chile pancake . bok choy . kimchi . black soybean-garlic   25
LAMB OSSO BUCCO // 
banana purple rice . cashew gremolata . tomato vindaloo   26
BEEF TENDERLOIN // 
tapioca & sweet potato hash . peanut butter chard . berbere butter   32
BARRAMUNDI BASS // 
cous cous . P.E.I. mussels . cauliflower . coconut masala   28
SCALLOPS // 
sorfrito rub . coconut & black bean risotto . baby carrot . passionfruit-mojito hollandaise   28
CAULIFLOWER EMPANADA // 
quinoa salad . chipotle foam . huitlachoche . heart of palm . chapulines (cricket) . mango puree (add lobster $7)   23