Entree Menu

VENISON TENDERLOIN // 
soba gnocchi . shitake mushroom . lychee fruit . yuzu kosho mustard sauce   33
QUAIL // 
foie gras stuffing . brussel sprouts . poached pear salsa . honey gastrique    23
PORK TENDERLOIN // 
corn maque shoux risotto . absinthe gelee' . tasso ham grillade   25
NEW YORK STEAK // 
purple rice . green curry hollandaise   34
STRIPED BASS // 
quinoa and potato hash . quasacaca . queso fresco . aji amarillo coulis   26
SCALLOPS // 
phyllo crust . faro and escarole salad . black tahini powder . feta . preserved lemon vinaigrette   28
CALZONES // 
pumpkin and ricotta . coconut lentils . cauliflower . melon chutney . vindaloo marinara   23